Ordinary pancakes on sourdough

Like grandma's! A simple recipe for delicate pancakes for the most beloved! Recently I wondered what pancakes are in their classical sense? After all, there are a lot of different culinary recipes for this food. After reading the information on several Internet resources and in a couple of books, I realized that ordinary pancakes on sourdough are considered classic, and I cooked them the next day. I'll tell you straight - they turned out to be somewhat unusual, but no less delicious. I advise everyone to try it, but read on about how to cook this dish.

Valeria

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

500

Milk

500

Eggs

Butter

Fresh yeast

Vegetable oil

Sugar

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 20 % 10 g

Carbohydrates 65 % 32 g

245 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 h 30 min

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Step 2:
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Step 7:

To start, we dilute yeast in 250 ml. of warmed milk, add 250 gr. sifted flour and stir thoroughly.

Cover the mass and put it in a warm place for 50-60 minutes.

After this time, add egg yolks, granulated sugar, salt, 20 ml. of vegetable oil to the risen sourdough and mix.

Then pour in a little the second part of the flour, stir. Now pour in the second part of the milk, knead a homogeneous dough.

After that, put the dough in a warm place for 30 minutes. After this time, we take out the dough, knead it again and put it back in a warm place for 30 minutes.

After that, mix it and add the beaten egg whites to it. Let the dough stand for another 15 minutes. Now you can bake pancakes by filling the dough with a ladle in small portions.