Composition / ingredients
Step-by-step cooking
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Beer pancakes turn out to be very lush, full of holes due to brewer's yeast. And they also have an unusual golden color that beer gives them! If you are tired of baking pancakes according to the usual recipe with milk, try making them with dark beer. It is better if it is unfiltered. Beat the chicken eggs, add salt and sugar to taste, mix. Then add baking soda or baking powder, a glass of wheat flour and a little vegetable oil so that the pancakes fry better and do not burn. Mix the dough well so that there are no lumps. Now pour in the beer and whisk. The beer will foam, due to which the pancakes will turn out so airy that they will disappear from the plate very quickly! You can serve sour cream with this food. And you can also stuff pancakes with something, for example, I like to wrap finely chopped ham with chopped greens in them. But they'll also go great with something sweet. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g
