Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Eggs+sugar+salt= beat
Step 3:
Add half the proportion of milk, whisk
Step 4:
Gradually introduce flour
Step 5:
Add the remaining milk
Step 6:
Finished dough
Step 7:
Frying pancakes
Step 8:
Lay out a stack)
Step 9:
Chop the onion
Step 10:
Fry the onion in oil
Step 11:
Add the minced meat and fry until cooked
Step 12:
Damn
Step 13:
Filling
Step 14:
Folding the envelope
Step 15:
Ready-made pancakes with meat filling
Step 16:
Fry on both sides in oil
Step 17:
It's time to eat)
To get 1-portions of pancakes, beat raw eggs with salt. Add milk to them and stir everything thoroughly. Then pour flour here and knead the dough. It is necessary to make sure that there are no lumps. An assistant in this is a mixer or a whisk. Then pour the remaining milk here.
I understand that most of you already know what needs to be done so that the first pancake, and the rest do not come out lumpy. But let me remind you. You need to heat the frying pan well. Then lubricate it, while it is hot, with an oil or a piece of lard.
And now it's the turn of frying. I usually take a ladle and pour the dough into the pan with it. Then I rotate it very quickly so that the dough can spread evenly and thinly over the pan. I look in to see if the side is browned, and turn it over to the other side. Then put them in a pile on a platter.
When all the pancakes are toasted, I put meat filling on each of them. I wrap the pancakes like an envelope and fry them on both sides. I serve hot with sour cream sauce, sour cream-tomato sauce or cheese sauce.
Oh, did you forget about the filling? No, I remember. Fry the onion in vegetable oil, add minced meat to it and fry until tender, adding broth. Very tasty. If you pepper the minced meat well.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
- Ground beef - 254 kcal/100g
