Cooking lamb quiche - Chilindron de carnero

The other day from the TV program "Dinner Party" I learned an excellent culinary recipe. This dish is cooked in the Cuban style, thanks to which the food turns out to be burning, spicy and bright, perhaps, like all Cuban cuisine. So, let's start cooking. To begin with, cut the sweet pepper into small cubes. Finely chop the chili pepper with garlic. Now chop the onion into small crumbs. Next, we will cut the lamb square into portions. By the way, the name of the Chilindron de carnero recipe translates from the Cuban language as "lamb saddle". Fry the meat, gradually adding vegetables to it. When the meat starts to brown a little, pour in a glass of beer and start stewing. Then take the tomatoes, peeled and continue to simmer. And don't forget to pepper and salt, as well as add your favorite spices to the dish that is still being prepared. As soon as the meat begins to reach readiness, it should be laid out with vegetables on a plate. Serve it best with mashed potatoes, the dish itself will be nice to decorate with a sprig of rosemary. A semi-dry red wine is suitable for a lamb dish.