Composition / ingredients
Cooking method
Shrimp is an extremely useful and flexible product. It can be eaten as an independent dish, with a side dish, added to a salad. I will describe to you another recipe for cooking shrimp with potatoes in batter.
Divide the eggs into yolk and white. Add flour and water to the yolk and mix everything well. Wash and peel the shrimp. Beat the whites until foam forms. Sprinkle the shrimp with flour, dip in protein, then into the dough. Pinch each shrimp between potato circles, lower this structure into oil (boiling), fry until golden brown. Ready-made shrimp with potatoes put on a dish, decorate with herbs if desired. To give a richer taste, you can pour a little soy sauce, but without fanaticism, otherwise you can interrupt the taste of the dish itself.
This is a pretty quick and simple recipe, but very tasty! It can be cooked for dinner, but it is best to use it as a second course for lunch. It is not a dietary food, so I would not recommend this dish to those who are on a diet.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
