Beef with sauce
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Chop and salt.
Step 3:
Fry.
Step 4:
Put in a saucepan.
Step 5:
Pour juice and water.
Step 6:
Simmer until tender.
Step 7:
Chop the onion.
Step 8:
Put in a frying pan, add themali.
Step 9:
Chop the herbs, chili pepper.
Step 10:
Add to the pan.
Step 11:
Stewed meat.
Step 12:
Add sauce to meat.
Step 13:
Simmer for 5 minutes.
Step 14:
I want to share one culinary delicacy. This awesome culinary recipe was told to me by my great-grandmother, since then beef with tkemali is my signature dish. Now I often delight my loved ones and guests with dishes of Abkhazian cuisine, and everyone is grateful to me for the delicious and hearty food, and my husband boasts to friends that I am an excellent cook.
First of all, take beef meat with a bone, chop it into small cubes, wash it. Add salt and put the meat in a frying pan in preheated oil and fry until a golden crust forms. Then put the pieces of beef in a saucepan, pour the oil from the pan into the pan, add a little water and simmer under the lid until cooked.
Cut onion into half rings, put out in Tkemali sauce for ten minutes. Chop the chili pepper, cilantro and dill sprigs, add to the onion and mix. Pour the resulting mass into a saucepan with beef and cook under the lid. Continue to simmer for another 5 minutes.
Serve the dish hot.
Bon appetit!
First of all, take beef meat with a bone, chop it into small cubes, wash it. Add salt and put the meat in a frying pan in preheated oil and fry until a golden crust forms. Then put the pieces of beef in a saucepan, pour the oil from the pan into the pan, add a little water and simmer under the lid until cooked.
Cut onion into half rings, put out in Tkemali sauce for ten minutes. Chop the chili pepper, cilantro and dill sprigs, add to the onion and mix. Pour the resulting mass into a saucepan with beef and cook under the lid. Continue to simmer for another 5 minutes.
Serve the dish hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Chili pepper - 40 kcal/100g
