Orange pancakes
Composition / ingredients
5
servings:
Step-by-step cooking
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Every year with the arrival of the Pancake Week I am looking for interesting pancake recipes to surprise loved ones and friends with something new. Two years ago I found a wonderful recipe for orange pancakes. They have been my son's favorite food ever since. We prepare pancakes as usual, mixing flour with salt and sugar, add half the norm of milk.
Mix until a homogeneous dough is obtained without lumps. Eggs, beat lightly and add to the dough, pour in the remaining milk, grated on a fine grater zest of one orange. And the very last one we add "Fanta". Let the dough stand for a while. I usually prepare the filling at this time: I grind cottage cheese with cream or sour cream with a blender, add sugar, vanilla to taste and whisk until smooth. The last ones I add are the orange cut into small cubes. The fabulous aroma of orange and vanilla spreads throughout the apartment. We bake pancakes in a well-heated frying pan, then fill them with stuffing, heat them up a little in the oven and serve them to the table. Orange pancakes can be made with purchased children's vanilla cheese. Then you just need to mash them and add the sliced orange. Bon appetit!
Mix until a homogeneous dough is obtained without lumps. Eggs, beat lightly and add to the dough, pour in the remaining milk, grated on a fine grater zest of one orange. And the very last one we add "Fanta". Let the dough stand for a while. I usually prepare the filling at this time: I grind cottage cheese with cream or sour cream with a blender, add sugar, vanilla to taste and whisk until smooth. The last ones I add are the orange cut into small cubes. The fabulous aroma of orange and vanilla spreads throughout the apartment. We bake pancakes in a well-heated frying pan, then fill them with stuffing, heat them up a little in the oven and serve them to the table. Orange pancakes can be made with purchased children's vanilla cheese. Then you just need to mash them and add the sliced orange. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Vanilla sugar - 379 kcal/100g
