Cottage cheese cheesecakes with cherries and chocolate

Favorite homemade treat with amazing sourness! Cottage cheese is a perishable product, the faster it is cooked the better. Cheesecakes are one of the most commonly used recipes from cottage cheese. Delicious fresh tortillas will melt the heart of anyone!

Annelly

The author of the recipe

Cottage cheese pancakes with cherries and chocolate

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Composition / ingredients

Servings:

Cottage cheese

500

Vanilla sugar

Chocolate

Eggs (or 2)

Cherry (in syrup (candied fruits))

Sugar

Salt

0.33

Flour (2-5 tablespoons)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 24 % 9 g

Carbohydrates 42 % 16 g

183 kcal

GI: 31 / 6 / 63

Step-by-step cooking

Cooking time: 40 min

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The recipe is quite peculiar. The amount of flour and eggs depends entirely on the fat content and moisture content of cottage cheese. Beat an egg into the cottage cheese, if the cottage cheese is dry, then two. Add salt, sugar, vanilla sugar. Mix everything thoroughly. Wash the cherries, dry them and cut them into 4 pieces. Chocolate is also cut into small cubes. Add everything to the dough and mix gently. Add flour, the dough should not be too steep. Take the dough with a spoon, roll it in flour and form not thick meatballs. Put it in a frying pan, preheated and add oil for frying. Fry on both sides until a nice crust. For the sauce, you can dilute a little sour cream with sugar or just pour liquid jam on top.
Cheesecakes turn out beautiful and well, very appetizing! This food is perfect for breakfast and will delight adults and children with its unusual filling!