Composition / ingredients
Step-by-step cooking
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To cook tsybriki, you first need to make a bladed mass from potatoes. To do this, grate raw potatoes. Remove the resulting juice from the container by pumping. To do this best, take a bag in the form of a cone made of a thin cloth or twist it out of gauze in three layers.
After the bladed mass is ready, roll balls out of it. Their size should not be more than a cherry. Roll them thoroughly in flour and fry them in a preheated frying pan. If the potatoes are falling apart, then you can add a couple of spoonfuls of flour to it. It all depends on the potato variety. You can fry tsybriks in vegetable oil or melted lard. You can put salt and seasonings to your liking.But a truly Belarusian tsybriki recipe is prepared without adding salt or pepper.
Here is such a simple and delicious dish you can still cook from potatoes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
