Pancakes with peaches

Extremely delicious pancakes made of sponge dough! The idea of this culinary recipe was thrown to me by my mother-in-law. These are delicious pancakes made of sponge dough, the main ingredient of the dough here is fruit. I give here a recipe for such pancakes with a peach, but I will note that with an apple and a pear they come out no less delicious. Please note that these proportions are designed for only four small pancakes, and this is undoubtedly extremely small to enjoy their unique taste. If we compare this recipe with recipes of other desserts, then sponge pancakes with peach taste like the famous Charlotte, only it's much easier to cook them faster.

NashaDasha

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Flour

Peaches

0.5

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 6 g

Fats 28 % 11 g

Carbohydrates 58 % 23 g

208 kcal

GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 20 min

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Wash the peach, remove the stone and cut into small cubes.
With a mixer, beat the egg to a thick foam (you can beat it well with a whisk).Add sugar and beat well again. Now pour flour into the dough. Carefully spoon the peach into several pieces and mix
Heat the vegetable oil in a large frying pan. Spoon the dough into a frying pan for several pancakes and fry on both sides.