Banana salad with ham

Step-by-step cooking

1. Step 1:

   

   For the salad you will need oat flakes, raisins, lemon, ham, banana, liquid cream, butter.

2. Step 2:

   

   First rinse the pitted raisins, pour boiling water over them and pour water to swell and infuse.

3. Step 3:

   

   Put butter in a frying pan, and oat flakes on it, which fry for five minutes, stirring well. Then transfer to a plate and let cool.

4. Step 4:

   

   Finely chop the ham, preferably in thin strips, then it will set off the taste of bananas well.

5. Step 5:

   

   Cut bananas into circles half a centimeter thick.

6. Step 6:

   

   Mix the ham with the bananas so that the banana circles retain their integrity.

8. Step 7:

   

   Add toasted oat flakes and mix gently again.

9. Step 8:

   

   Add the raisins and mix.

10. Step 9:

    

    Now pour the cream into a separate bowl, add the zest and lemon juice.

11. Step 10:

    

    Beat with a blender until light foam.

12. Step 11:

    

    Pour the salad with freshly prepared salad dressing. Cover with a towel and leave to stand for 20 minutes.

13. Step 12:

    

    The salad is ready. If desired, the salad can be decorated with herbs. Enjoy your meal.