Baked pork ham in the oven with honey crust

To start, pour the whole ham with water, bring to a boil and cook over low heat for about an hour. Next, carefully cut off the skin from it (if there is one), evenly stuff it with cloves and thoroughly smear it with honey. We put it in a preheated oven to 200 degrees on a sheet of baking sheet, where the diced pieces of pork fat are already stacked. Leave for half an hour. Then take it out, let it stand for 15 minutes, sprinkle with powdered sugar. To keep our food warm, we cover the ham with foil. We proceed to the preparation of the sauce (see below), and then pour it over the finished meat.
When it's time to serve the dish on the table, cut the ham into portions and, leaving them to "float" in our sauce, serve in a deep oblong dish.
Sauce: finely chopped onion pass in a small amount of oil, add madeira, then red and white wine. The mass in the pan should boil by half. Top up the meat broth, continue to boil in the same way – half. Then let it cool slightly, pour into a separate container, add butter from the refrigerator and beat well with a whisk. Season with salt and pepper to taste.