Teriyaki chicken with chili, garlic, green onion and rice

Now I will tell you the recipe of one wonderful dish, “Chicken teriyaki with chili, garlic, green onions and rice". It already sounds delicious, well, let's start. To begin with, we take a bowl and cut the chicken into it in small strips. Then add chopped garlic, chili and teriyaki sauce to this bowl. Mix well, cover with a film and put in the refrigerator for about 2-3 hours. While the chicken is in the refrigerator, cook rice. The main thing is not to digest it. See that the rice just starts to become soft, this will be enough. The rice is cooked, we drain the water. Then we heat the frying pan to the state when a weak smoke begins to go, pour oil into it. Put the marinade and chicken in a frying pan, fry for about 5 minutes so that a golden crust appears. Next, add the sprouts, red pepper, chopped red onion, pak choi. Fry all this for another 2 minutes, stirring so that it does not burn. If it burns, add water if necessary. It remains to add salt and sugar. The dish is ready, with the last “touch”, we put it on plates, sprinkle with green onions and that's it. Enjoy your meal. As a rule, this dish is served with boiled rice.