Potato capytka
Composition / ingredients
5
Servings:
Cooking method
To begin with, we will prepare a packed mass of potatoes. To do this, we take potatoes, three of them on a grater. The juice that will be released from our potatoes is not drained, but used further in the preparation of this food. To do this, mix this mass with flour, add a little salt and knead the dough. It should turn out so that it can be rolled out. The prepared dough should be cut into rectangles with sides of 4 and 5 centimeters.
Next, take a frying pan, grease it well with lard and bake rectangles on it. After that, they should be kept in boiling water for about 3 more minutes, which must be slightly salted. Put the finished kapytki in a colander and wait for the water to drain from them. That's all. This is the kind of food we used to eat at Grandma's for lunch as a second course.
Eat them to your health with sour cream, bacon or other favorite sauces.
Next, take a frying pan, grease it well with lard and bake rectangles on it. After that, they should be kept in boiling water for about 3 more minutes, which must be slightly salted. Put the finished kapytki in a colander and wait for the water to drain from them. That's all. This is the kind of food we used to eat at Grandma's for lunch as a second course.
Eat them to your health with sour cream, bacon or other favorite sauces.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
