Chuck-chuck in the pan

Appreciate the traditional Tatar dish, crispy, sweet, original. In the recipe, I bring you the preparation of chak chak, a method that I have known for not so long. Chak-chak is an oriental food, very popular in Tatarstan and Bashkortostan. And also in our super-markets)) I warn you right away, the culinary recipe is simple in description, and not so easy to prepare… It is better to use strong male hands! If there is such an opportunity, by all means use it))

Katerina

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Flour

300

Vodka

Honey

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 9 g

Fats 5 % 3 g

Carbohydrates 81 % 52 g

295 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
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Step 6:

Cooking chak-chak.

So, shake 3 eggs, add flour and a spoonful of vodka. Yes, yes, just a spoon (do not worry, because of this amount, the dish does not become forbidden for young children and motor vehicle drivers! vodka is added for a crispy crust). And from all this it is necessary to knead the dough somehow) It's not easy)) This is exactly what men's hands are required for! Then roll out the dough thinly (as far as possible), cut into thin strips. fry in boiling oil.

To "fill" all the resulting strips (and there are a lot of them from this amount, by the way, as it may seem), I took 3 tablespoons of honey and 2 tablespoons of sugar, melted everything in a frying pan and poured the strips. Then carefully (because it's hot, hot!) laid out a pyramid :)
After our chuck-chuck cools down, we send it to the refrigerator to solidify. We eat with our hands :)

Bon appetit!!