Chicken breasts in onion sauce
Composition / ingredients
12
servings:
Step-by-step cooking
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Recently I was visiting, and the hostess kindly shared with me her culinary recipe "Chicken breasts in onion sauce". It turned out that the food is very quickly prepared, gourmets should appreciate this dish. To cook chicken breast in onion sauce, I took a fillet, cut it in half, so that I got an envelope. Unwrapped the fillet halves and smeared with mustard and left for 10-12 minutes. Meanwhile, I peeled the onion and sliced both onions and leeks into rings. I fried it in a frying pan, where I previously added butter. Then I added dry wine, cream, honey, a little warm water to the onion in the frying pan, gently mixed it and put it out on low heat for about 15 minutes. Fillet well beaten, sprinkled with sesame seeds and fried in melted butter until fully cooked. I cooked rice for a side dish and, having served everything beautifully on a plate, poured the fillet and garnish with the resulting onion sauce. Try it! The culinary recipe is very simple, even young inexperienced housewives can cook this dish.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ghee - 892 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
