Moldavian placinds

An amazing snack for every day and for serving on a festive table. My mother introduced me to this "culinary recipe" as a child. She was taught to cook such a wonderful snack for every day by relatives from Moldova. My mother loves placinds with apples, and we cooked them, but real Moldovan placinds are made with fillings such as raw pumpkin grated with sugar, cottage cheese, boiled potatoes and mixed with fried onions in lard.

Maria Kruus

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Water

Vegetable oil

Salt

to taste

Flour

0.5

For filling:

Potatoes

Onion

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 4 g

Fats 9 % 3 g

Carbohydrates 79 % 27 g

148 kcal

GI: 41 / 0 / 59

Step-by-step cooking

Cooking time: 2 d 2 h

Step 1:
Let's start cooking with the dough.
Step 2:
Take flour, water, a pinch of salt and vegetable oil. Knead the dough from them.
Step 3:
Put it in the refrigerator for half an hour.
Step 4:
And at this time, prepare the filling, which you like. You can mash homemade cottage cheese, cut greens into it and add salt. You can cook potatoes
Step 5:
And mix it with fried onions. You can just rub apples or pumpkin and mix with sugar.
Step 6:
Take out the dough, cut into small pieces. We roll it out very thinly. We put the filling in the very center.
Step 7:
Cut the dough as in the picture and wrap the filling.
Step 8:
Next, very carefully roll it out to the size of your frying pan.
Step 9:
The resulting tortilla is fried on both sides in vegetable oil. Bon appetit!