French omelet with fresh fruit
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 8:
To begin with, beat the eggs with a light hand movement. This should be done for a very short time. The main thing is not to overdo it, because in this case the omelet can turn out to be quite tough.
As soon as our eggs are ready, you can add pear or apple fresh to the resulting mass. Gently mix. Then we put a frying pan on the fire, preferably so that it has a non-stick coating, and melt the butter on it. It is important to make sure that the oil does not start burning.
Fry thin egg mass pancakes in preheated oil before they get a golden crust. As soon as they are ready, you need to carefully fold them in half.
Now the last, but not the least, moment has come for us – we will design our dish. To do this, we need to prepare sour cream sauce. Cooking it is quite simple. Pour sour cream into some container and add vanilla and sugar there, and then stir well so that the sugar dissolves a little. We take a flat plate and pour the prepared sauce into its center, and you can add a little chocolate cream on top. To create a kind of web, take a knife and lightly move it over the mixture of sauce and cream.
We put the finished omelet in the finished web.
I have given only one way to design a French omelet. You can apply a little imagination and you will get your exquisite masterpiece.
That's all the delicacy from distant France is ready. Bon appetit!
As soon as our eggs are ready, you can add pear or apple fresh to the resulting mass. Gently mix. Then we put a frying pan on the fire, preferably so that it has a non-stick coating, and melt the butter on it. It is important to make sure that the oil does not start burning.
Fry thin egg mass pancakes in preheated oil before they get a golden crust. As soon as they are ready, you need to carefully fold them in half.
Now the last, but not the least, moment has come for us – we will design our dish. To do this, we need to prepare sour cream sauce. Cooking it is quite simple. Pour sour cream into some container and add vanilla and sugar there, and then stir well so that the sugar dissolves a little. We take a flat plate and pour the prepared sauce into its center, and you can add a little chocolate cream on top. To create a kind of web, take a knife and lightly move it over the mixture of sauce and cream.
We put the finished omelet in the finished web.
I have given only one way to design a French omelet. You can apply a little imagination and you will get your exquisite masterpiece.
That's all the delicacy from distant France is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apple juice - 42 kcal/100g
- Vanillin - 288 kcal/100g
