Composition / ingredients
Cooking method
"Piri-piri" as you know is a very bitter and spicy sauce. His homeland is Portugal. But now it has become popular with us too. So I want to share a recipe for chicken stewed in this sauce. This culinary recipe will appeal to all lovers of spicy.
Probably from the very beginning I will tell you how I cooked "Piri-piri". Take a small saucepan and put in two kinds of pepper and lemon juice. Cover with a lid and simmer for fifteen minutes. Then you will need a blender to turn it all into a homogeneous mass. Add oil and salt to taste.
Let's get down to our chicken. Take a large and deep frying pan, fry the chicken, which was previously cut into pieces. Then you throw all our vegetables here, including parsnips, cinnamon, salt and pepper. But without bell pepper. We will add it at the end. Also pour in 750 grams of water.Languish for half an hour.
Put the meat and vegetables on a plate. And put the sauce in the liquid that is left in the pan. See for yourself. If you like very spicy food, then you can have more. It's all to your taste. Boil a little more.
Now you can water the chicken with vegetables.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cinnamon - 247 kcal/100g
- Hot capsicum - 40 kcal/100g
- Olive oil - 913 kcal/100g
