Polesie pancakes

In our country, they are used to not throwing anything away. So a dried loaf turns into croutons or crackers no worse than packaged ones that are sold in the store. In our territory of Polesia, housewives are accustomed not only to revive a loaf, but also pancakes that have not finished. Here is one of the ways to recycle yesterday's pancakes. This culinary recipe will be especially useful to you throughout the maslenitsa, when pancakes are baked as much as they do not have time to eat. the remaining pancakes can not be thrown away, but reanimated with the help of our recipe.
This culinary recipe is called Pancakes "Polessky". To cook them, you must first grind the eggs with sugar. Then take the pancakes, grease them with curd filling and roll them into a tube. Each pancake should be dipped in an egg and fried in a frying pan in vegetable oil. Pancakes should turn golden in color.
Pancakes are a wonderful snack in combination with jam or sour cream, as anyone likes. You can eat them without everything, washing down pancakes with milk.
Bon appetit!