Cottage cheese pancakes
Composition / ingredients
14
Servings:
Step-by-step cooking
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They say the recipe for cottage cheese pancakes comes from Austria. Oddly enough, my mother, who has never been to Austria, cooks exactly the same. He says his grandmother from Tambov taught him.
To start, let's cook pancakes. Each hostess has her own recipe, personally I do this:
beat eggs, add a little milk, salt, sugar, beat again;
I add flour, not all of it, I rub the dough with a spoon so that there are no lumps;
pour in some of the milk, stir, add flour again;
I rub the dough, and then I dilute it with milk to the desired consistency;
pour in vegetable oil, stir;
I fry thin or thick pancakes (for thick ones, the dough should be thicker).
For the filling, rub the cottage cheese with egg, sugar and cream, add the washed raisins. Or take a ready-made cheese mass from the nearest supermarket. Smear the filling on our pancakes, roll them into a roll, cut each one in half diagonally. Put it in a frying pan or any form of overlap. Prepare the sauce: beat the yolk, sugar and milk. Pour our pancakes and put them on the stove on a small fire or in the oven at 180 degrees for half an hour to turn brown. You can decorate commodity pancakes with something, or you can eat it like that, one kind of such food does not leave anyone indifferent anyway.
To start, let's cook pancakes. Each hostess has her own recipe, personally I do this:
beat eggs, add a little milk, salt, sugar, beat again;
I add flour, not all of it, I rub the dough with a spoon so that there are no lumps;
pour in some of the milk, stir, add flour again;
I rub the dough, and then I dilute it with milk to the desired consistency;
pour in vegetable oil, stir;
I fry thin or thick pancakes (for thick ones, the dough should be thicker).
For the filling, rub the cottage cheese with egg, sugar and cream, add the washed raisins. Or take a ready-made cheese mass from the nearest supermarket. Smear the filling on our pancakes, roll them into a roll, cut each one in half diagonally. Put it in a frying pan or any form of overlap. Prepare the sauce: beat the yolk, sugar and milk. Pour our pancakes and put them on the stove on a small fire or in the oven at 180 degrees for half an hour to turn brown. You can decorate commodity pancakes with something, or you can eat it like that, one kind of such food does not leave anyone indifferent anyway.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
