Pita bread triangles with egg and cheese in a frying pan

Delicious, appetizing and satisfying snack with cheese! I really love such quick recipes for simple and delicious snacks. For making breakfast - it's just a salvation from ordinary sandwiches. And if guests suddenly descended, you can always use this recipe to treat them. Try it and you!

Julia M.

The author of the recipe

Triangles of pita bread with egg and cheese in a frying pan

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Composition / ingredients

servings:

Lavash thin

100

Hard cheese

150

Eggs

Salt

to taste

Spices dry

to taste

Vegetable oil (for frying)

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 15 g

Fats 40 % 21 g

Carbohydrates 31 % 16 g

313 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
To make triangles of pita bread with egg and cheese in a frying pan, take hard cheese and grate it on a medium grater. If desired, you can add any aromatic spices to the cheese.
Step 2:
Cut the lavash into longitudinal strips about 10-12 centimeters wide. Put a little grated cheese on the edge and tuck one corner. It turns out a triangle.Now turn it forward, and then angle it again. And so on until the end of the strip.
Step 3:
Wrap all the triangles in this way. The whole filling will turn out inside and will be securely sealed from all sides.
Step 4:
Break one egg into a separate bowl and add water. Add a little salt and spices to taste. Using a whisk, mix everything into a homogeneous mass.
Step 5:
Dip each triangle into the egg mixture from all sides.
Step 6:
Pour a little vegetable oil into a hot frying pan and lay out the triangles. Fry them over medium heat for a minute on each side. Help yourself to ready-made triangles immediately, while they are hot, so that the cheese in them stretches appetiingly. Enjoy your meal!

Pita bread triangles can be prepared with a variety of fillings. Here it is already worth focusing on the contents of your refrigerator. You can use minced meat, mushrooms, ham, fish, bacon, tomatoes in the filling. And I recommend always adding grated cheese to all this. In my opinion, cheese in such dishes is the very highlight that makes them so appetizing. Just from the thought of how the melted cheese will stretch in the section, hungry salivation already appears.
But in addition to such hearty fillings, you can wrap in pita bread and sweet fillings. For example, from sweet cottage cheese or fruit.
You can always use such a recipe in a hurry when there is no time for long-term cooking. And just as a snack at school or at work.
No one can resist such a delicious and fragrant snack! I recommend it!

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).