Fried squid in breadcrumbs with garlic and onion

Step-by-step cooking

1. Step 1:

   

   I had a frozen squid, so I let it unfreeze.

2. Step 2:

   

   And she put the water to boil and started preparing other ingredients. I peeled the garlic and chopped it into thin slices. They will give a piquant taste, and, hard-fried, they will please with color.

3. Step 3:

   

   Then I peeled the onion, washed it, dried it and cut it into rings. So everything will look harmonious. After all, I did not take white onions, which in a dish will merge in color with squid, but Crimean.

4. Step 4:

   

   My water has already boiled. And I sprinkled boiling water all over the squid. Everything that covered him instantly gathered some small pimples, which perfectly lagged behind as soon as they were touched with a knife.

5. Step 5:

   

   After cutting off the tail part of the carcass, I cleaned the insides - everything inside should be clean.

6. Step 6:

   

   Then you need to rinse it very carefully, because there are enough impurities inside the squid. When the carcass was ready, I cut it into rings about 0.5 cm wide .

8. Step 7:

   

   To make the dish have a more piquant taste, I seasoned the rings with a mixture of peppers and spices.

9. Step 8:

   

   While the squid is marinating, put the pan on gas and pour oil. When it is over, let's fry the onion in boiling oil. It will take about 3 minutes, because I cut thinly.

10. Step 9:

    

    I had a lot of space in the pan, so I fried garlic in parallel, chopped with thin petals.

11. Step 10:

    

    Now fry the squid side by side, lightly panicking them (or sprinkling them right in the pan with onions) in breadcrumbs (or flour).

12. Step 11:

    

    Fry for 3-4 minutes, no more, because we have already doused the squid with boiling water. If you want to get a crispy effect, fry until crisp.

13. Step 12:

    

    At the end, when I had already turned off the gas, I did not cover it all with a lid, as I could have done. It turned out delicious, tender and at the same time a little fried.