Jiayu - fried pork
Composition / ingredients
3
Servings:
Step-by-step cooking
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Dilute starch in cold water, add soy sauce.
Cut the meat into cubes, lightly salt them, sprinkle with pepper, pour the resulting mixture with soy sauce. Hold it like this for half an hour.
Then just fry the meat in a frying pan with vegetable oil.
When the roast pork is ready, beautifully serve it on salad leaves or with spinach with vegetables.
Cut the meat into cubes, lightly salt them, sprinkle with pepper, pour the resulting mixture with soy sauce. Hold it like this for half an hour.
Then just fry the meat in a frying pan with vegetable oil.
When the roast pork is ready, beautifully serve it on salad leaves or with spinach with vegetables.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Hog leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Potato starch - 300 kcal/100g
