Fried green tomatoes in semolina in American style

Take semolina, mix it with ground black pepper, salt and crushed garlic. Tomatoes are cut into circles, not too thin, however. Each slice is rolled in the prepared mixture on both sides, and then fried in a frying pan in vegetable oil. Tomatoes should have an appetizing ruddy crust. They crunch on your teeth in an interesting way and perfectly set off the taste of such products as: boiled potatoes, fried eggs, millet porridge and so on. In general, fried tomatoes can be used both as a snack and as a side dish. For example, they are great for beer and stronger alcoholic beverages, such as vodka.