Grilled beef with cheese

A wonderful meat dish with a light creamy taste!

The author of the recipe

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Composition / ingredients

servings:

Beef

700

Mayonnaise (or sour cream)

150

Flour

Eggs

Hard cheese

150

Greenery

to taste

Garlic

Ground black pepper

to taste

Spices dry (for meat)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 18 g

Fats 45 % 17 g

Carbohydrates 8 % 3 g

241 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 20 min

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I remember that as a child, on New Year's and birthdays, my mother cooked meat with cheese. I have long wanted to treat my family with the same delicious food, but the recipe was hopelessly forgotten, so I had to experiment with different culinary recipes. I recently found a very interesting recipe for grilled beef with cheese on the Internet, I decided to cook it, but it was so vaguely said about marinating meat that I had to invent it in the course of the action. It turned out, of course, not like in childhood, but also nothing, although I decided for myself that for further cooking I would take veal and not ice cream, but preferably chilled. I cut beef into strips (it sounds strange, doesn't it?), and with a very thin straw, salt, pepper, mix with seasonings and half of mayonnaise. I leave it for an hour. By the way, this way you can store meat in the refrigerator for several days, this makes it even more tender. Beat the remaining mayonnaise with eggs and flour. I pour this mixture over the meat and mix it again. I rub the cheese on a fine grater, mix it with garlic and a little sour cream. Carefully, I spread the meat on a hot frying pan with a tablespoon and fry it for a very short time, carefully turn it over, put the cheese on top, wait for a couple of minutes, cover it with a lid and remove it from the heat. At first, my meat fell apart when turning over, but then I began to put the meat not in a slide, but to slap it and chose the right size, like a spatula.