Cabbage cutlets with mushrooms and spices

Step-by-step cooking

1. Step 1:

   

   How to cook fragrant cabbage cutlets with champignons very simply and fairly quickly, which many people will definitely like with their great taste qualities? First of all, we prepare the necessary products and spices for the preparation of delicious dietary cabbage cutlets with mushrooms.

2. Step 2:

   

   To prepare diet juicy cutlets, finely chop one kilogram of white cabbage.

3. Step 3:

   

   Take and put a dry frying pan on the stove, into which then spread the chopped cabbage, add salt to taste, then cover the pan with a lid and fry the cabbage at a high temperature of the stove.

4. Step 4:

   

   Cut two hundred grams of champignons into thin slices, then put a dry frying pan on the stove and put the mushrooms in it, which then fry at a high temperature of the stove.

5. Step 5:

   

   Stir and fry the cabbage for ten minutes, then pour one hundred and twenty milliliters of milk into the pan and add one tablespoon of melted butter to it.

6. Step 6:

   

   Mix together all the ingredients in the pan, then cover it with a lid and continue to simmer the cabbage for ten minutes.

7. Step 7:

   

   Put one tablespoon of melted butter in a frying pan with mushrooms, a mixture of ground peppers to taste, then mix all the ingredients and turn off the stove.

8. Step 8:

   

   Add dried herbs to the pan with cabbage to taste, one-third of a teaspoon of coriander, one-third of a teaspoon of nutmeg, one teaspoon of paprika and three garlic cloves squeezed through a press.

9. Step 9:

   

   Turn off the stove and mix all the ingredients in the pan together, then cover it with a lid for one or two minutes.

11. Step 10:

    

    Take a deep bowl and put the cooked cabbage in it, which then allow a little time to cool down, then put the fried mushrooms in a bowl and mix well.

12. Step 11:

    

    Add one hundred grams of semolina to a bowl with cabbage and mushrooms and mix all the ingredients together until smooth.

13. Step 12:

    

    Break one chicken egg into a common bowl, then mix all the ingredients well together and let the cooked minced meat infuse for twenty to thirty minutes.

14. Step 13:

    

    After a while, take the necessary amount of minced meat and form cutlets, which are then rolled in breadcrumbs mixed with wheat flour.

15. Step 14:

    

    Put a frying pan on the stove, then pour two tablespoons of vegetable oil into it and heat, then put the cutlets in the pan and fry them on each side at an average temperature of the stove until golden brown.

16. Step 15:

    

    Turn off the stove and cover the pan with fried cabbage patties with a lid for two to three minutes.

17. Step 16:

    

    Spread the cooked cabbage cutlets with mushrooms and spices on a plate, then serve them to the table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!