Custard pancakes with minced meat filling

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to cook openwork pancakes made of custard dough with a filling of mixed minced meat and rice, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products at room temperature with spices for cooking delicious stuffed pancakes at home.

2. Step 2:

   

   To prepare the dough, take a large bowl and break three chicken eggs into it, then pour one third of a teaspoon of salt, one tablespoon of sugar into the bowl and beat until a homogeneous egg mass is obtained.

3. Step 3:

   

   Add two tablespoons of melted butter to the bowl with the egg mass and mix.

4. Step 4:

   

   Pour one third of the warm milk from the total amount into a common bowl and mix all the ingredients together until smooth.

5. Step 5:

   

   Sift three hundred grams of premium wheat flour through a fine sieve and put it in a bowl with a liquid base.

6. Step 6:

   

   Mix all the ingredients in the bowl together properly and knead the dough.

7. Step 7:

   

   Pour the remaining warm milk into a bowl with the dough and mix all the ingredients together until smooth.

8. Step 8:

   

   Pour three hundred milliliters of boiling water into a bowl with a dough base in a thin stream, then mix all the ingredients together and brew the dough, which then let stand for thirty minutes.

9. Step 9:

   

   Start cooking the filling and put a frying pan on the stove, then put six hundred grams of mixed minced meat into it and fry it at a high temperature of the stove.

11. Step 10:

    

    Finely chop one large onion head and put it in a frying pan with minced meat, then mix and fry the minced meat on a high plate temperature until the onion is transparent.

12. Step 11:

    

    Pour dried herbs, salt, coriander, a mixture of ground peppers into a frying pan with minced meat to taste and put one hundred and fifty grams of pre-boiled rice into it.

13. Step 12:

    

    Mix all the ingredients in the pan together, then cover it with a lid and continue to cook the meat filling for twelve minutes at a low temperature of the stove.

14. Step 13:

    

    After a while, we remove the frying pan with the prepared stuffing of minced meat with rice from the stove and give it a little time to cool down.

15. Step 14:

    

    After a while, pour two tablespoons of vegetable oil into a bowl with the dough and mix well.

16. Step 15:

    

    Put a suitable frying pan on the stove, then lubricate it with a small amount of vegetable oil and warm it up well, then pour the necessary amount of dough into it and fry the pancakes at high temperature until golden on each side.

17. Step 16:

    

    Spread the fried pancakes from the frying pan on a plate, then alternately spread one tablespoon of meat filling on each of them.

18. Step 17:

    

    Roll the pancakes with stuffing into compact, dense rolls and put them on a plate.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!