Pork rolls with cheese in fruit and mushroom sauce

Step-by-step cooking

1. Step 1:

   

   To prepare delicious pork rolls with stuffing, we prepare the necessary products and spices.

2. Step 2:

   

   Cut one kilogram of pork meat into thin plates about one centimeter thick.

3. Step 3:

   

   Each piece of meat is beaten off from both sides with a kitchen hammer.

4. Step 4:

   

   Salt and pepper the chopped pieces of meat to taste on each side and put them on a plate.

5. Step 5:

   

   Put the frying pan on the stove and pour two tablespoons of vegetable oil into it, then spread the finely chopped onion head and lightly fry.

6. Step 6:

   

   Cut three hundred grams of champignons into medium pieces, then put them in a frying pan to the onion and stir fry.

7. Step 7:

   

   Cut one pear into small pieces and put it in a frying pan with mushrooms and onions.

8. Step 8:

   

   Add salt and pepper mixture to the common pan to taste, then stir fry all the ingredients for three minutes.

9. Step 9:

   

   We put half of the prepared filling in a deep bowl.

10. Step 10:

    

    We cut one peeled orange into small pieces and put it in a frying pan to the remaining filling, after which, stirring, we continue to fry all the ingredients.

11. Step 11:

    

    Finely chop two cloves of garlic and put in a frying pan, also add bay leaf.

13. Step 12:

    

    Pour dry mustard seeds into the pan.

14. Step 13:

    

    Put two tablespoons of mayonnaise in a frying pan and mix all the ingredients together.

15. Step 14:

    

    Pour one hundred and fifty milliliters of boiled water into the pan.

16. Step 15:

    

    Mix all the ingredients in the pan and cover the pan with a lid and cook the sauce for seven minutes.

17. Step 16:

    

    Spread half a plate of cream cheese on each piece of meat and add one tablespoon of mushroom filling.

18. Step 17:

    

    Roll the meat with stuffing into tight rolls and fix them with toothpicks.

19. Step 18:

    

    We put the rolls in a deep baking tray, then put it in a preheated oven to two hundred degrees for twenty-five minutes.

20. Step 19:

    

    After a while, we take the baking sheet out of the oven and put the prepared fruit and mushroom sauce into it.

21. Step 20:

    

    Put the baking tray in the oven for baking rolls with sauce for ten minutes.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!