Cutlets with quail eggs and mushroom sauce in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products and spices for the preparation of festive meat cutlets with gravy.

2. Step 2:

   

   Put five hundred grams of minced meat into a deep bowl according to your taste and desire.

3. Step 3:

   

   Chop one onion head quite finely.

4. Step 4:

   

   Put the chopped onion in a bowl with minced meat.

5. Step 5:

   

   Grate one medium carrot on a fine grater.

6. Step 6:

   

   Put the grated carrots in a bowl with minced meat and onions.

7. Step 7:

   

   Break one chicken egg into a common bowl.

8. Step 8:

   

   Pour salt and a mixture of black and red peppers into a bowl to taste.

9. Step 9:

   

   Add cinnamon and coriander to the bowl to taste.

10. Step 10:

    

    Mix all the ingredients well in a bowl until smooth.

11. Step 11:

    

    We mold the necessary cutlets from the cooked minced meat.

12. Step 12:

    

    We put one boiled and peeled quail egg on each cutlet, after which we cover it with minced meat.

13. Step 13:

    

    Cutlets with egg inside are formed to the desired size.

14. Step 14:

    

    Formed cutlets are well rolled in flour.

15. Step 15:

    

    Spread the meatballs rolled in flour on a plate.

16. Step 16:

    

    Heat a frying pan on the stove with a small amount of vegetable oil added to it and spread the cutlets.

18. Step 17:

    

    Fry the cutlets on a high heat plate until golden brown on each side.

19. Step 18:

    

    To prepare mushroom sauce, chop one onion head quite finely.

20. Step 19:

    

    Pour two or three tablespoons of vegetable oil into a deep frying pan, then put the chopped onion into it and fry it stirring at an average stove temperature for about three minutes until transparent.

21. Step 20:

    

    We cut two hundred and fifty grams of champignons into thin plastics.

22. Step 21:

    

    We put the chopped mushrooms in the frying pan to the onion.

23. Step 22:

    

    Stirring, fry the mushrooms on a high heat plate for about four minutes.

24. Step 23:

    

    Pour salt to taste into the pan, add a little dill, finely chopped garlic clove and mix all the ingredients.

25. Step 24:

    

    Pour two hundred and fifty grams of 10% cream into a frying pan with mushrooms.

26. Step 25:

    

    Add bay leaf to the pan to taste, a mixture of black and red peppers, mix all the ingredients and bring to a boil, then turn off the stove and remove the pan from the stove.

27. Step 26:

    

    We spread the fried cutlets from the frying pan into a baking dish.

28. Step 27:

    

    Sprinkle the cutlets on top with grated hard cheese on a fine grater.

29. Step 28:

    

    We put the cooked mushroom sauce in the mold and put it in the oven preheated to two hundred degrees for twenty-five to thirty minutes.

30. Step 29:

    

    After a while, we take out a form with cooked cutlets under mushroom sauce from the oven.

31. Step 30:

    

    We lay out the cooked cutlets on serving plates and serve them to the table.

32. Step 31:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!