Ready-made trtalettes with cheese and mushroom filling

Step-by-step cooking

1. Step 1:

   

   Since the onion will be the first to go into the frying pan, which already needs to be put with oil on the stove, let's peel the onion and cut into a small cube. I had a small onion, 50 g. Onions do not happen much!

2. Step 2:

   

   The oil heats up quickly, so I sent the onion to fry. First on high heat, and then on medium.

3. Step 3:

   

   And she took up mushrooms. My favorite champignons were contaminated, but I did without washing. I cleaned them and chopped them very finely.

4. Step 4:

   

   I think that you, like me, the bow has become transparent by this point. I put mushrooms in it. Stirring, fry, and then after 2-3 minutes of roasting, cover it all with a lid and simmer for 5 minutes on a small flame. A minute before switching off, we'll pepper it! I didn't salt it, because the cheese is sharp, he coped.

5. Step 5:

   

   While the mushrooms are stewing, let's prepare everything for the cheese and sour cream "caps". First, chop the garlic in a convenient way.

6. Step 6:

   

   Then grate the cheese on a fine grater.

8. Step 7:

   

   Combine cheese and garlic, add sour cream.

9. Step 8:

   

   Mix everything and taste. I added a little more sour cream, in addition to the amount indicated in the recipe, I do not advise doing this!

10. Step 9:

    

    That's all. Let's cool the mushrooms by taking them out of the pan, and fill the tartlets with them, but so that it is not high.

11. Step 10:

    

    Let's build a "cap" from the top of the cheese-sour cream mass.

12. Step 11:

    

    And decorate with something. You can also take olives, olives, tomatoes, cucumbers, etc. You will like it!