Pumpkin pancakes with milk

Pumpkin pancakes will fill your home with the bright aroma of summer! My beloved grandmother has a big family – five children, six grandchildren, and already four little great-granddaughters. Usually in the summer we come to her village in a crowd on vacation and on vacation. You always want to feed your relatives and dear people more delicious, and with so many hungry mouths, food should be fast and affordable. Therefore, Grandma always baked an incredible amount of insanely delicious pumpkin pancakes, which were swept away in an instant! Pancakes are not simple at all, but golden! Yes, it is gold, because they are made of solar pumpkin! This grandmother's masterpiece has always been popular with both the older generation and the kids.

Annelly

The author of the recipe

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Composition / ingredients

servings:

Pumpkin

Wheat flour

Milk

0.5

Eggs

Sugar

Salt

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 26 % 6 g

Carbohydrates 57 % 13 g

117 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

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To repeat grandma's cooking recipe, we will need: 1 kg of pumpkin, 1 cup of pancake (or wheat) flour, half a cup of milk, 2-3 eggs, 1 tablespoon of sugar, salt to taste and fat for frying. Well, let's get started! So, we peel the fresh, fragrant pumpkin and three on a fine grater. In the resulting bright mass, pour flour, beat in eggs, pour out sugar and put a pinch of salt. Then we mix it all thoroughly. Now is the crucial moment. The dough should be homogeneous, without lumps. To do this, we heat the milk to 40-50 degrees and gently pour it into our dough, not forgetting to stir intensively. Ready? Great! Now we heat vegetable oil in a cast-iron frying pan, take a wooden spoon and lay out our dough with smooth pancakes. Fry small suns on both sides. By the appetizing golden crust and incredible aroma, you can easily guess the readiness of this delicious and healthy delicacy. Of course, it is better to serve pumpkin pancakes with fervor from the heat with sour cream or butter. Enjoy your meal!!!