Small pancakes with baking soda and baking powder
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Mix all the dry ingredients: Flour, baking powder, soda, salt, sugar.
Step 2:
In another bowl, beat the egg to a froth.
Step 3:
Add milk, mix.
Step 4:
Add the flour mixture, mix everything (I whipped it with a blender) and add the melted butter (or vegetable 2 tbsp). The dough will turn out to be runny.
Step 5:
Bake in a dry frying pan until golden brown. You can spread it with a tablespoon, or pour it into a bottle with a dispenser.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
