Semolina cutlets from onions with gravy

Tastes like meat! Simple, very tasty and practically for nothing! I cook such cutlets at home often, sometimes even pamper guests. It's very fast, insanely delicious and practically for nothing! If suddenly there are almost no products in the refrigerator, you are tired at work, but you urgently need to cook something delicious for dinner, look at this recipe. And it is especially relevant in the spring, when you realize that in the fall you bought too many onions for the winter... These cutlets are very similar to meat meatballs. No one has yet determined by taste what I make them from!

tastyminute

The author of the recipe

Watch the video

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Composition / ingredients

servings:

For minced meat:

Onion

0.5

Semolina

100

Eggs

Garlic

Salt

to taste

Ground black pepper

to taste

For gravy:

Tomato juice

1.5

For roasting:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 3 g

Fats 27 % 6 g

Carbohydrates 59 % 13 g

116 kcal

GI: 46 / 54 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Peel and wash the onion. Getting ready for a little "cry". Finely chop the onion. Onions in these cutlets need to be cut. Not on a grater, not through a meat grinder! Crying, but cutting!
Step 2:
In a bowl with chopped onions, add semolina, eggs, crushed garlic, salt and black pepper. Mix thoroughly. We leave it for 10 minutes. The onion will let the juice out a little, and the semolina will swell slightly.
Step 3:
Forming cutlets. And put it in the pan. No breading is needed. Cutlets are well molded and do not fall apart. Fry in sunflower oil until golden brown.
Step 4:
Lightly "fry" tomato juice in a frying pan. Fill the cutlets with tomato sauce. We put it on a slow fire for 15 minutes. During this time, semolina will swell well. The cutlets will taste tender.
Step 5:
Decorate the dish and invite everyone to the table! Enjoy your meal! Try to cook these cutlets - it's delicious! Watch the video - the whole cooking process takes just a minute there!