Yeast-free cherry pies on water
Composition / ingredients
8
servings:
Cooking method
1. Pour hot water (about 60 degrees) into a bowl, pour salt, mix.
2. Sift the flour into a bowl, mix the dough with a spoon.
3. Break an egg into a sticky mass, knead an elastic, elastic dough. We leave the dough for half an hour to "rest".
4. Wash the cherries, throw them into a colander (you can also use frozen berries, after defrosting them).
5. We divide the dough into portions, form tortillas from them, put berries in the center of each tortilla, sprinkle with sugar, pinch the edges.
6. Fry the pies in vegetable oil on both sides until a beautiful blush.
Everything, you can try!
The caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
