Squash pancakes with carrots and egg without flour

These pancakes are so tender that they literally melt in your mouth! We are all used to the fact that the national Russian food – pancakes or pancakes, are always made with flour. However, in order to bake zucchini pancakes according to our culinary recipe, flour is not needed at all. Don't you believe it? Then see for yourself by cooking pancakes from zucchini without flour.

Helvi

The author of the recipe

Squash pancakes with carrots and egg without flour

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Composition / ingredients

Servings:

Zucchini (medium size)

Carrots

Eggs

Onion

Garlic

Parsley

to taste

Dill

to taste

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 46 % 6 g

Carbohydrates 38 % 5 g

85 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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You need to take a couple of medium zucchini, wash them, peel and rub on a coarse grater. Do the same with carrots. Then add chopped or finely grated garlic to the grated zucchini and carrots.

Squeeze all this mass thoroughly to remove excess vegetable juice. Mix the eggs with the vegetable mass, add salt. After that, take a frying pan and heat it up, pre-greasing with vegetable oil. Put the vegetable mass in a frying pan with a spoon and fry on low heat for 5 minutes on each side. Do not rush to turn the pancakes over until they are thoroughly fried. Serve zucchini pancakes without flour better with yogurt. Bon appetit!

Fresh herbs can be added to the dough as desired.