Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients. The main ones here, of course, are mushrooms. Absolutely any will do - those that you have in stock: champignons, porcini mushrooms, chanterelles, oyster mushrooms, fresh, frozen or even soaked canned mushrooms. I have frozen pigs that I have left over from the mushroom season (pre-boiled in salt water)
Step 2:
Finely chop the onion
Step 3:
Fry in vegetable oil until golden brown
Step 4:
Add mushrooms to the fried onion, fry for 5-7 minutes
Step 5:
While the mushrooms are fried, three cheese
Step 6:
Salt mushrooms
Step 7:
Pepper
Step 8:
Add flour, mix
Step 9:
Add sour cream
Step 10:
Mix and warm up for 3-4 minutes
Step 11:
Mushrooms in sour cream are transferred to a baking dish
Step 12:
Sprinkle with grated cheese and bake in the oven at 200 degrees for 10-15 minutes
Step 13:
Our mushrooms are ready
Step 14:
Before serving, chop parsley or dill
Step 15:
Sprinkle fresh herbs on our dish and put it on plates
Step 16:
Very tasty, satisfying and nutritious even without meat!
Step 17:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
