Composition / ingredients
Cooking method
A simple recipe for delicious donuts with chocolate glaze that will delight you and your loved ones! Very soft and unrealistically delicious yeast dough covered with a sweet glaze. It's just impossible to break away from these donuts, especially with tea or coffee. I advise you to cook and treat yourself to such a delicious treat!!!
1)Melt the butter. We send all liquid ingredients to the bowl: milk, melted butter, eggs. Stir .
2)Add sugar, a pinch of salt, dry yeast, vanilla and flour in two steps.Mix all the ingredients with a spoon, and then put them on the table and knead well.
3)After that, the dough in the bowl is covered with cling film and left for 1 hour to rise.
4)After the time has elapsed, we roll out the dough up to 1 cm thick
.
5)With a culinary ring or any round shape, we cut out circles. Then we cut out the middle with the nozzle for the cooking bag .
6)Pour vegetable oil into the frying pan and heat it up quite a bit.We send the donuts to the frying pan and wait until they are gilded on one side. (The butter won't curl much, but that's right. So it will be possible to achieve a white stripe in the middle of the donut.)Turn it over and continue to fry. On the other hand, the donut will brown faster.
7)We put the finished donuts on a plate covered with paper towels so that the remaining fat will stack. We leave the donuts to cool completely.
8)To prepare the glaze for donuts, we take white chocolate and sour cream. Crush the chocolate. We send it to a water bath, mix it so that the chocolate completely melts. You can put it in the microwave.Add the dye of the desired color and mix, the glaze is ready.
9)Half dip the donut in chocolate, decorate the donuts with chocolate confectionery sprinkles. This way we decorate all the donuts.Donuts with chocolate are ready!!!
Enjoy watching and appetite !!!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- White chocolate - 554 kcal/100g
- Food coloring - 0 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Dry yeast - 410 kcal/100g
