Tomato sauce for hamburgers with cream
Composition / ingredients
4
Servings:
Cooking method
Fry the chopped onion in a frying pan.
Peel tomatoes, cut them and add them to the same place.
Then pour in the cream and salt.
Sprinkle the sauce with dried basil and black pepper.
Add the adjika and simmer for another 5 minutes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Adjika - 59 kcal/100g
- Onion - 41 kcal/100g
