Cucumber tomato chicken mayonnaise sandwich
Composition / ingredients
2
servings:
Cooking method
Toast the bread in a toaster or in a dry frying pan. Wait until it cools down.
Pre-boiled chicken fillet, cut into rather thick pieces. Wash the vegetables, dry them, cut the tomato and cucumber into circles.
Now you can assemble the sandwich directly. Spread the bottom piece with mayonnaise, put a lettuce leaf, then a chicken, a couple of tomato slices on top, then a cucumber.
Next comes the middle piece of bread, which needs to be smeared with mayonnaise on both sides. Put the tomato on it, then the chicken, lettuce and the top piece of bread anointed with mayonnaise.
The sandwich is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leafy salad - 14 kcal/100g
- White bread - 266 kcal/100g
