Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients, wash the vegetables
Step 2:
Cut onion into half rings, chop garlic.
Step 3:
Chicken fillet cut into small pieces
Step 4:
Heat the oil in a deep frying pan or frying pan. Add the onion and garlic to the pan, fry lightly.
Step 5:
Add chicken fillet to the pan, stir, add salt to taste.
Step 6:
Celery cut, bell pepper cut into strips
Step 7:
Add pepper and celery to the meat and mix.
Step 8:
Chorizo sausages cut into pieces
Step 9:
Add sausages to meat and vegetables, mix.
Step 10:
Chop tomatoes
Step 11:
Add tomatoes to the pan, add ketchup and water, mix.
Step 12:
Then add smoked ground paprika from Kamis
Step 13:
In the next step, add the hot chili pepper from Kamis. The seasoning has a bright pungent taste, so you should add it carefully, depending on how spicy the dish you want to get.
Step 14:
Add sugar to the pan, mix.
Step 15:
Use a sharp knife to cut the corn seeds from the cob
Step 16:
Add the corn to the pan, stir and leave to simmer for 10 minutes over low heat.
Step 17:
Serve with sour cream and white bread. You can sprinkle with chopped herbs.
My family loves this dish very much. The consistency is somewhat similar to thick goulash soup, both husband and children love it equally. For children, I do not make it so sharp, I add chili pepper to my husband separately from the mill - he is my lover of spicy. It was born from an ordinary stew. By trial and error, not in one summer I brought the recipe to the ideal. Little by little I added ingredients, if I liked it, I left it, if not, I didn't use it anymore. For example, my mother-in-law advised me to add corn. With it, the dish acquires a special, summer taste. By the way, if it's not the season for corn, it can be replaced with beans, as I wrote above. My sister puts another zucchini, but it didn't catch on with me - my husband doesn't hold zucchini in high esteem). So everything depends only on your taste preferences, and of course, on your imagination!
The calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Paprika - 289 kcal/100g
- Ketchup - 93 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Hunting sausages - 326 kcal/100g
