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Yeast milk tortillas

Soft ruddy freshly made tortillas... What could be better? There is always a place for tortillas on your table - you can eat them instead of bread with the first course, or you can put any filling on one half - cheese, chicken, meat, vegetables, etc., then fold in half - you will get a la burrito, it will be a wonderful breakfast, you can cook in advance and take with you to nature! And it's quite easy to cook them if there is flour and milk in the house
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Yeast milk tortillas
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Yeast milk tortillas
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 30 % 18 g
Carbohydrates 58 % 35 g
327 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Measure out the necessary ingredients

  2. Step 2:

    Step 2.

    Dry yeast is diluted in milk with sugar

  3. Step 3:

    Step 3.

    Mix flour with salt

  4. Step 4:

    Step 4.

    Melt butter in the microwave or in a water bath

  5. Step 5:

    Step 5.

    Pour butter and milk with yeast and sugar into the flour

  6. Step 6:

    Step 6.

    Knead the dough first with a spoon...

  7. Step 7:

    Step 7.

    ...and then with your hands, the dough turns out smooth, elastic and quite sticky

  8. Step 8:

    Step 8.

    Cover with a towel and leave in a warm place for 1 hour

  10. Step 9:

    Step 9.

    After an hour, the dough came up well

  11. Step 10:

    Step 10.

    Divide into 7 equal parts

  12. Step 11:

    Step 11.

    Stretch with your hands or roll out with a rolling pin into a round cake according to the diameter of our frying pan

  13. Step 12:

    Step 12.

    We make incisions with a knife

  14. Step 13:

    Step 13.

    Fry in a frying pan with the addition of a small amount of vegetable oil until golden brown

  15. Step 14:

    Step 14.

    Turn over and fry on the other side

  16. Step 15:

    Step 15.

    The tortillas are ready! Bon appetit!

As you can see, it will not be difficult to cook such tortillas, but it will turn out very tasty!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Caloric content of products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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