Favorite Cheesecakes

The recipe is very easy to prepare, cheesecakes are very tender! I searched a lot, experimented for a long time, but the cheesecakes turned out to be a little hard, then a little dry... Found it! Juicy, tender, moderately sweet and very tasty. In general, the perfect recipe!

zharim show

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Composition / ingredients

Servings:

Cottage cheese (9% was used in the recipe)

400

Eggs

Sugar

Wheat flour

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 43 % 17 g

Carbohydrates 25 % 10 g

245 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Break 1 egg into a saucepan.
Step 2:
We also send 400 g of cottage cheese there. Approximately 70% of the success of cheesecakes depends on the quality of cottage cheese, take 9% fine-grained cottage cheese.
Step 3:
Add 2 tablespoons of sugar.
Step 4:
The consistency should be such that the base is neither liquid nor dry.
Step 5:
Add 2 tbsp flour, mix.
Step 6:
Don't make the base hard, make it hard — the cheesecakes won't be airy. You can also beat it with a blender, but I didn't do that.
Step 7:
Making cheesecakes. You can wet your hands so that it doesn't stick. Roll one by one, or make a sausage and cut it.
Step 8:
Heat the frying pan. Cheesecakes will definitely need to be placed on a preheated frying pan, but then reduce the fire to medium. Pour about 50 g of sunflower oil into a frying pan, you can use olive oil.
Step 9:
Put the cheesecakes on a preheated frying pan.
Step 10:
Fry on medium heat on each side for about 3 minutes until a characteristic golden crust forms.
Step 11:
Turn off the stove and cover with a lid, leave for 3 minutes.
Step 12:
We put delicious cheesecakes on a plate.
Step 13:
Add topping: condensed milk, raspberries, blackberries, blueberry jam to taste. Enjoy your meal!

This is the same, perfect recipe for delicious cheesecakes cooked in a frying pan! In my opinion, cheesecakes are a universal dish that is perfect for breakfast, afternoon tea, dinner or just for dessert! According to my recipe, cheesecakes are as easy to prepare as possible, which significantly saves our time! In this recipe, I have achieved the ideal proportions so that the dish turns out tender, juicy, not hard and not sickly sweet. I suggest you cook cheesecakes with me next time, the recipe is very easy and fast, your household will appreciate the taste of these cheesecakes, and if you add sour cream / jam or condensed milk to them before serving, mmmm... nothing will be left of them in less than 5 minutes! Cook for your health! Bon appetit!