Milk pancakes with soda and cinnamon
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
1.Beat the egg with sugar. 2. Pour in the milk, mix.
Step 2:
3.Add flour (dough like pancakes), cinnamon, soda. Mix
Step 3:
3.Pour in the oil.
Step 4:
Leave the dough for a few minutes until bubbles appear.
Step 5:
Flip.
Step 6:
4.Fry until cooked on both sides in a well-heated frying pan WITHOUT OIL.
You can eat for breakfast, dinner and cook for children.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
