Pumpkin cutlets from pumpkin

Step-by-step cooking

1. Step 1:

   

   How to make pumpkin patties? Prepare the required ingredients. Wash the pumpkin, peel the seeds and peel and cut into large pieces. Try not to leave green strips under the skin, it is better to cut them off. I have a small pumpkin, not watery. If it's sweet, you don't have to add sugar.

2. Step 2:

   

   Grate the peeled pumpkin on a coarse grater and squeeze the juice from it. You can use the juice at your discretion, we won't need it here.

3. Step 3:

   

   Preheat a frying pan, transfer the grated pumpkin to it. Pour in the cream and simmer everything for about five minutes over medium or low heat. I did not add oil to the frying pan.

4. Step 4:

   

   Add dry semolina to the pumpkin.

5. Step 5:

   

   Add salt.

6. Step 6:

   

   Add sugar and mix. Simmer until the pumpkin is cooked, about 15 minutes. Leave to cool. To speed up the process, you can put the pan in a container with cold water. The mass should cool down so that it does not burn your hands when forming cutlets.

8. Step 7:

   

   Add egg yolks to the cooled pumpkin mass, mix well. Then pour the breadcrumbs into one bowl, and beat the egg whites into the other. Shake the whites with a fork.

9. Step 8:

   

   Form the cutlets and dip them first into the whites, then roll in breadcrumbs. Put the resulting semi-finished products on a cutting board. Preheat the frying pan now with vegetable oil. Transfer the pumpkin patties to it.

10. Step 9:

    

    And fry them on both sides until tender.

11. Step 10:

    

    Serve the cutlets hot with sour cream. They are good for breakfast, for dinner, as a snack.

12. Step 11:

    

    Bon appetit!