Composition / ingredients
Step-by-step cooking
Step 1:
How to make apple pies? Prepare all the required products. In addition to apples, I also took pears so that the pies turned out to be more diverse. You can only stop at apples. Take any ripe ones, we will mix them with sugar anyway.
Step 2:
Set aside the products for the test. Sift the flour through a fine sieve. Remove the butter from the refrigerator, it should be moderately soft.
Step 3:
In a separate bowl, mix the eggs with three tablespoons of sugar and butter. Rub the mixture with a spoon or fork.
Step 4:
Pour in the sifted flour in parts and start kneading the dough.
Step 5:
The dough will turn out cool, so it's better to knead it with your hands. It should not be sticky.
Step 6:
Roll the dough into a bun and set aside, covered with a towel, for 15-20 minutes so that it "rests".
Step 7:
Prepare the products for the filling. I have, as I said above, apples and pears. Wash the fruits well and dry them. I didn't cut the skin off them, but you can do it, the filling will turn out more tender.
Step 8:
Cut the pears (if you also take them) into small cubes.
Step 9:
Cut the apples into small cubes. Fruits can also be grated or rolled through a meat grinder.
Step 10:
Finely chop the peeled walnuts. By the way, you can not add them to the filling.
Step 11:
Mix fruits and nuts into one mass. Add vanilla on the tip of a knife or a spoonful of vanilla sugar. Add all the remaining sugar. Try the filling for sweetness. If you are not satisfied with it, add more sugar. Instead, by the way, you can take a sweetener that is not afraid of heat treatment.
Step 12:
Divide the rested dough into pieces. Roll out a round tortilla from each one. Put the filling in the center, pinch the edges and shape the dough into a pie.
Step 13:
Preheat a frying pan with vegetable oil. And fry the pies on both sides until golden brown.
Step 14:
I still baked some of the pies in the oven, that's how I got them.
Step 15:
Bon appetit everyone!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
