Sour cream in a frying pan with sour cream and icing

Step-by-step cooking

1. Step 1:

   

   Since the cream should thicken, let's start with it. Put it in a bowl, where the dough for sour cream, sugar will be prepared. Pour sour cream to it.

2. Step 2:

   

   We will beat everything thoroughly with a whisk or mixer, and we will send the finished cream to the refrigerator right now.

3. Step 3:

   

   Let's start the test. Pour sour cream into a bowl, add sugar to it, combine, pour baking powder, and then sift the flour right here. But not all of it, leave a little – in the end you will see if you need to add more or enough.

4. Step 4:

   

   Knead a soft elastic dough in a bowl that almost does not stick to your hands.

5. Step 5:

   

   After bringing it to condition on a board with flour, divide the dough into equal portions. weighed, the weight of each was 60 g.

7. Step 6:

   

   Put the frying pan on the stove and roll out the cake on a flour-dusted board. You can align it, say, with a lid from a saucepan (or whatever is convenient for you).

8. Step 7:

   

   We will send the cake to a heated dry frying pan, and bake on each side for 2-3 minutes (it all depends on the power of the fire or stove) until ruddy.

9. Step 8:

   

   Smear the cooled cakes with cream, laying them evenly on top of each other.

10. Step 9:

    

    Brush and smear the sides of the cake. Let it soak for half an hour on the kitchen table.

11. Step 10:

    

    Decorate to your taste and color. You can sprinkle the sides with crumbs obtained from fried dough scraps, or from cookies, pour icing or melted chocolate, and sprinkle snow-white coconut chips on top. You can immediately cut and serve. The tea party will seem like a holiday. And if the guests are not in a hurry, you can send the cake to the refrigerator for half an hour.