American pie with stewed pumpkin puree on condensed milk

This is a famous traditional dessert of American cuisine. An open pie with pumpkin filling, very tender and fragrant. The typical taste is formed due to various spices. A more common option is cinnamon, nutmeg, ginger, allspice, cardamom, cloves, lemon zest, orange, or a mixture of these spices and seasonings is also used. Who likes what more.

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The author of the recipe

American pie with stewed pumpkin puree on condensed milk

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Composition / ingredients

Servings:

Flour

160

Butter

100

Salt (A pinch in the dough, a pinch in the filling.)

0.5

Lemon juice

Water (Ice Water)

Pumpkin (The weight of the thick pumpkin puree is indicated.
Fresh pumpkin needs about 800-850 gr.)

300

Condensed milk

200

Eggs

Cinnamon

0.5

Cardamom

to taste

Ginger

to taste

Nutmeg

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 29 % 12 g

Carbohydrates 60 % 25 g

220 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake a classic American pumpkin pie? Add salt to the flour and chop the cold butter together with the flour.
Step 2:
Add cold water with lemon juice.
Step 3:
Mold the dough into a ball and put it in the refrigerator for 30-40 minutes.
Step 4:
Roll Out,
Step 5:
Put in the mold, make the bottom and sides.
Step 6:
Bake for 12 minutes with a load in the oven preheated to 200 ° and 6 minutes without a load.
Step 7:
Grate the fresh pumpkin and put it out in a frying pan until the liquid is ready and evaporated, add salt in the process.
Step 8:
Puree the pumpkin with a blender.
Step 9:
Add eggs, condensed milk, spices and mix.
Step 10:
Put the filling on the dough.
Step 11:
Bake for about 40 minutes at 175°.
Step 12:
If something remains unclear, watch the video version of the recipe. Enjoy your meal.