Apple pie with cinnamon in a frying pan

Step-by-step cooking

1. Step 1:

   

   All the ingredients we will need The apples are medium, not very large, but if you like that more apples, then see for yourself, the eggs are also mullion, if small, then you need less flour, gradually add and watch out!And if the apples are sour, then you can add sugar to them, to your taste (+ nuts / dried fruits / chocolate, etc. you can also add, with everything very tasty): D

2. Step 2:

   

   Mix eggs and sugar, you can use a mixer, you can use a vika, not necessarily beat into the foam

3. Step 3:

   

   Add flour, in parts, and we get a thicker dough than pancakes. + Add and mix well the soda, slaked with vinegar + vanillin + cinnamon. If you want a chocolate charlotte, then we also add cocoa, but in this case you need to put a little less flour.that the dough wasn't too thick.

5. Step 4:

   

   Peel and peel the apples and cut them into pieces so that they are not too big

6. Step 5:

   

   Mix the dough and apples and put them in a frying pan, pre-greasing it with layers of butter (+ sides). I also sprinkle a thin layer of flour, I have never burned!

7. Step 6:

   

   On VERY low heat "bake" our pie ~20-30&039;under the lid!BUT it all depends on the number of ingredients (maybe they took more or a frying pan with a small diameter and a high pie turned out)so watch out, I have thin, relatively, and the bottom of the pan is not very thick, so I get only 15-20&039;, someone may have an hour, just checked with a toothpick or a match.At the end, you can sprinkle with powdered sugar, pour chocolate, etc. Enjoy your meal