Meat under baking or Baking

Step-by-step cooking

1. Step 1:

   

   Meat can be taken of any varieties and types, I have a piece of pork neck with a bone and a pork knuckle. You can cook chicken, pork, and beef at once. I pickled it beforehand, but it's not necessary at all. I made a couple of deep incisions in my neck, into which I stuffed thyme and garlic, salted, peppered, wrapped with a film and put it in the refrigerator overnight.

2. Step 2:

   

   Prepare potatoes, vegetables and herbs, you can take any. I have: paprika, tomatoes, onions, zucchini, carrots (it is not in the photo) and eggplant. From herbs I took parsley, marjoram and thyme. According to the recipe, we also need rosemary, but we don't like it.

3. Step 3:

   

   Cut the eggplant, sprinkle with salt and leave for a while, then drain the resulting liquid and add to the rest of the vegetables.

4. Step 4:

   

   Chop the vegetables coarsely, leave the small potatoes whole, add salt and pepper, add olive oil and mix well.

5. Step 5:

   

   Potatoes are laid out on the bottom of the pan.

7. Step 6:

   

   We put vegetables and some grass on the potatoes.

8. Step 7:

   

   And already the meat and the rest of the grass are coming to the very top. We close the lid and put it in a pre-lit oven on hot coals.

9. Step 8:

   

   There should be enough coals, since some of them should be put on the lid.

10. Step 9:

    

    We closed the oven, but I think this is not necessary, since I saw on the Internet how this dish was cooked in a bonfire. After an hour, sweep the lid well, lift it, pour in dry white wine, close it again, sprinkle with coals and cook until ready. Be sure to keep an eye on the coals so that there is enough heat.

11. Step 10:

    

    The duration of cooking depends on the variety and type of meat. I had 3 hours, although it was possible and 2.5. The chicken will be ready in about 1.5 hours.